EVENT INFORMATION

2025 Sessions: Saturday 4th October @ 9.30am - 12.30pm Saturday 4th October @1.30pm - 4.30pm Saturday 18th October @ 9.30am - 12.30pm Saturday 18th October @1.30pm - 4.30pm (To choose a session please click 'book now' then find your chosen date in the calendar. Then choose your time slot and continue. If a session isn't shown, it's sold out! If a session only allows you to book 1 ticket, there's only 1 ticket left.) During this workshop, we will cover the basics of foraging for edible mushrooms. We’ll be focusing on how to safely identify beginner-friendly mushrooms and tell them apart from poisonous lookalikes! We'll finish our walk with a small picnic lunch, where we'll enjoy some of the seasonal ingredients we've foraged for! Please note we are happy to cater for Vegan diets, however we are unable to fully cater for Gluten free/ Coeliac diets on this public workshop. The walk will be slow-paced and through woodland. We'll go ahead in rain or shine (mushrooms love the rain!) Please wear weather appropriate clothes, sturdy shoes and feel free to bring a little basket to gather a few samples, and a notebook or camera to help you remember all the information! Full information, including location will be emailed to you 1 week before the event. For any further information, please do contact us. Or see our FAQ's page. **PLEASE NOTE** If on the rare occasion due to unforeseen reasons Fern is unable to host the workshop, the event will be run by one of her experienced foraging team instead.