All of our seasonal foraging courses, from Spring to Winter, aim to educate and inspire you. The world of wild food is thrilling and there's a lot to learn. ​

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We've found that many people who want to deepen their knowledge of plants and fungi come along to foraging workshops because they want to forage throughout the year. These seasonal foraging courses will help you safely identify plants, flowers and fungi, teach you sustainable harvest practices and give you plenty of ideas on how to use your new found wild ingredients in all seasons. 

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We start with a welcoming circle, to get to know each other and get an understanding of where everyone is on their foraging journeys. Then it's time for the foraging to begin. We spend a few hours walking through woodland and over meadow, depending on the time of year, and meeting plenty of wild ingredients.

Later, we'll settle down for the best part of foraging, eating! Our foragers are all keen foodies and will bring along a delicious lunch to share, to give you some ideas of how to use your new ingredients.